Food : a very short introduction
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Bibliographic Details
- Main Author
- Document Type
- Books
- Physical Description
- xiv, 130 stran ; 18 cm
- Published
-
New York, NY :
Oxford University Press,
2013
- Series
- Very short introductions
- Subjects
- Bibliography
- Obsahuje bibliografii, bibliografické odkazy a rejstřík
- ISBN
- 978-0-19-966108-4